Eat like a Rancher
We grind all cuts of beef into a single blend for enhanced texture and superior flavor
Nebraska-raised, delivered fresh to Colorado’s Front Range
“This one (Ranch Burger) has by far the best taste and texture of the all the burgers here”
-Blind-taste-tester after sampling burgers made from Ranch Burger vs Wagyu vs Select cut vs grocery brand ground beefs
The 5 Ranch Burger Advantages
1. Flavorful Yet Lean
Our ground beef tends to be leaner because our cattle do not go through the high-calorie finishing process. Lean usually means less flavor, but because we utilize the whole animal, we maintain the flavor and texture from top-tier cuts. Our ground beef typically clocks in at 87% - 93% lean. Although, with a single animal origin, our percent lean can vary!
2. All-In-One Utilization
Most ground beef is made with the “leftovers” - anything left after the best cuts (steaks, ribs, etc.) have been trimmed away. We do it differently, combining ALL premium cuts into a single delicious package. We grind and blend steaks, briskets, roasts, tenderloins, rib meat and trim. You can taste the difference!
3. Rancher Direct
Our beef comes straight from family-owned ranches in central Nebraska. We sell the beef from our ranch and trusted neighbors to ensure you are buying high quality ground beef that’s had a high quality of life.
4. Single Animal Origin
Other beef labels combine parts and pieces of up to hundreds of animals to create their ground beef. Our ground beef originates from a single cow.
5. Locally Processed
Our beef is processed at a USDA-certified butcher within an hour of our partner ranches. It’s then frozen fresh right onsite, locking in peak flavor. We ship to the Colorado Front Range within days of freezing - delivering our ground beef as fresh as it gets.
“How soon can I order this (Ranch Burger)?”
-Participant after eating Ranch Burger at local grill-out
Limited Quantities, Order Soon
Order by July 1st to receive your beef during our next shipment window - the first week of August.
“Burger C (Ranch Burger) is easily my favorite”
-Blind-taste-tester after sampling burgers made from Ranch Burger vs Wagyu vs Select cut vs grocery brand ground beefs
From Nebraska to the Colorado Front Range
Our ground beef is delivered to the Colorado Front Range via refrigerated truck straight from our local butcher in Nebraska. We meet you at convenient drop points along the Front Range and hand you our beef straight from the truck.
Stewarding better ground
Our ranches help preserve grassland biodiversity
Our ranchers use prescribed burns and other ecologically sound techniques to preserve natural prairie ecosystems.
FAQs
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We skip the warehouse to deliver fresh and keep our beef price accessible. Our ground beef bundles roll straight from the butcher to you in less than a week.
Swing by one of three easy Denver park pop-ups, grab your beef in two minutes, and you’re grilling.
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Because every ground beef batch comes from a single-animal and we prioritize an efficient supply chain for fresh delivery, we only process at set times throughout the year. Order today, and we’ll text you one week before our next delivery with a reminder so you’re ready to fire up the grill.
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Grinding the whole animal includes the intramuscular marbling from the steak cuts and adds a superior flavor profile. Our ground beef packages are also larger by volume than others of a similar weight, meaning our ground beef isn’t compacted, leaving more room for the delicious juices to hang out as your meat cooks.
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Don’t live in Colorado but still want to try Ranch Burger? Please send us a note on where to bring the truck next.